The Daintiness of Millenarian History, "Douzyou Hachiya-Kaki"(Japanese Persimmon) *written in Japanese

photo1 "Douzyou Hachiya-Kaki" is known as a dried Japanese persimmon of extra quality. This book clarifies the traditional technique in the land of origin scientifically, and every reader can earn the technique of dried persimmon experts.

The best book for who enjoy making dried persimmons, and who aim higher.

・Introduction of major technology

・Analysis of conventional technology (the production of persimmon, technology for harvesting and processing, notes about picking season, harvest maturity, natural drying and quality of the product). Also written about introducing artificial seasoning, how to prevent mold.

Author: Koichi Akimoto
A5 size, 168 pages
Price: 3,100 YEN (sea mail) or 4,100 YEN (air mail)

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